I have decided to start a series called French Cuisine Friday where I will show you a French cuisine item I made during the week. I will post pictures as well as the recipe and some background on the item and possibly including some French vocab in the process.
This week, I am reposting items that I have made in the past :
Upside Down Apple Pie / Tarte Tatin
Crepes
Mussels / Moules
Fish / Poisson
so try one of these out this week and let me know how it goes!
Next week, is a famous French dessert that my mom was dying to have when she was here and kept complaining about how much she wanted to eat it until I finally made it. What do you think it is ?
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