French Cuisine Friday : Fish | Poisson

Note : This is part of the French Cuisine Friday Series which is now based off the list of 44 classic French Meals You Should Try Before You Die 

This post was originally posted back in May of 2010.

Its fish night.
 
Directions:
1. Go to the market, or the local place to buy good fish and buy trout or another kind similar.

2. Make sure that its cleaned and slit in the middle. because if not it will take awhile.

3. Find a large baking sheet or casserole dish, put olive oil in the bottom

4. Then put the fish in the pan and in the slit of all the fish place butter (butter with salt if possible) and a small amount of herbs de provenance.

5. Then cut up one large onion and place the onions on top.

6. Put a few pieces of butter on top of the fish, along with some more herbs.
 Then put it in the oven @ 200°F or 110°C and cook for about 30-45 minutes.
Serve with rice and green beans with garlic sauce.
 

French Cuisine Friday

I have decided to start a series called French Cuisine Friday where I will show you a French cuisine item I made during the week. I will post pictures as well as the recipe and some background on the item and possibly including some French vocab in the process.

This week, I am reposting items that I have made in the past :
Upside Down Apple Pie / Tarte Tatin
Crepes
Mussels / Moules
Fish / Poisson

so try one of these out this week and let me know how it goes!

Next week, is a famous French dessert that my mom was dying to have when she was here and kept complaining about how much she wanted to eat it until I finally made it. What do you think it is ?