I'm pretty sure the whole ensemble costs 3x my rent. I'm sure just the broach is 800 euros! Second because it just isn't my style. So, I don't think I would buy anything off this mannequin, what about you ?
Folow the multilingual and cultural adventures of an American Muslim homeschool mom and her 2 kids in Paris, France
Assalamu alaykom, Hi, Bonjour, Merhaba, and everything else in between. Welcome to our blog about the multlingual and cutlural adventures th...
The château de Chantilly was built for the House of Montmorency, then was home to the Condés and finally to the Duke of Aumale, fifth son of Louis-Philippe. He willed it to the Institute of France. Le château has two parts: the Petit Château and the Château Neuf. The first was built in 1560 by the architect Jean Bullant for the constable Anne de Montmorency. The interior decoration goes back to the 18th century for the larger apartments, and was carried out by Jean Aubert, Jean-Baptiste Huet, and Jean-Baptiste Oudry. The smaller apartments redone in the 19th century are on the ground floor. The Château Neuf was built by architect Honoré Daumet between 1876 and 1882 on the site of the portion of the older building destroyed at the beginning of the 19th century. It contains paint galleries, libraries and the chapel. A gallery, built by architecte Félix Duban in the 1840s, links the two buildings. The château is surrounded by a 115-hectare park which includes 25 hetares of water gardens. The parks includes large formal gardens designed by André Le Nôtre, the Anglo-Chinese garden installed between 1772 and 1774 in the center of which is the Hameau de Chantilly, the English garden installed in 1817 around the temple of Venus on the western side and, near the forest, the La Cabotière and de Sylvie parks. The entire estate was designated a historic monument by the decrees of October 24 and December 1988. (from Wikipedia)
| Look at that yummy dessert! |
One spoonful of this Chocolate Mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. A simple yet elegant dessert. While it uses only a few ingredients, its chocolate flavor is rich and its texture is silky smooth, airy, almost foamy. And foamy is an apt description as "mousse" is French for 'froth' or 'foam'.