Cheese Making

Here are some photos from our first adventure into cheese making. We started off with 55 liters of milk : we gave away 5 liters to some neighbors, I made 5 liters worth of rice pudding, 5 liters of yogurt and the rest 40 liters for cheese ! all for the price of 15 euros !

After the rounds came out, we cut them into squares put sea salt on them and put this in a 5-kilo container with water. So now we have 5-kilos of cheese sitting around, ok well maybe only 2 kilos now because I gave some away and accidently spilled the water the other day, oops!