French Cuisine Friday - Lemon Mustard Chicken

Back in 2008, when I studied abroad in Paris, ISA (the company that I used) took us to a French chef's apartment to get a hands on cooking class. I used to have the printed out recipes and the woman's backgrond but I don't know where the papers are. The only thing I remember that we made was chicken that was marinated in oranges, lemons and dijon mustard. Tonight for dinner we are having that chicken but without the oranges.

This is a rough recipe
Chicken - either breasts, a whole, wings, any part really - I am using wings
Lemon juice - 2- 3 tbs
Lemon slices
Dijon Mustard (that's the spicy one) 1-2 tbs
olive oil
salt and pepper, dried parsley (optional)

Mix the lemon juice and mustard and some olive oil in a cup.

 Salt and pepper, parsley the chicken

and then brush the lemon mustard sauce on the chicken

 Put the lemon slices on the chicken.

Put in the oven at 350°  until the mustard sauce is nice and golden. and then enjoy!

 

Dijon 2

Other sites to see in Dijon include :

Eglise Notre Dame

Always take advantage of an open door, you never know what you might find.

A street that has been painted numerous times

I don't remember all of the names of the buildings, because I just kind of walked around and didn't pay attention to where I was going but if you want the real names, check out this site.

And don't forget to try the mustard with fries, on steak or on salad, because it won't be like Grey Poupon.