One day for breakfast I decided to make French toast or as they say in French "pain perdu"/lost bread. Probably because it's origins are really not French.
It was delicious. I used oat bread found and sliced at the boulangerie, powdered sugar and cinamon and 2 eggs with a Turkish coffee. I need something strong to start my day off with a bang !
How do you like your "Pain Perdu"?
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