The new trend in France is cream cheese, they even refer to it as le cream cheese instead of fromage crème.
Lately it seems like the French are obsessed with American baked goods and treats. First it was the hamburger, then cupcakes, whoppie pies now cheesecake and cream cheese. I am wondering what is next Apple crisp or Dairy Queen, not that I would object to either!
So maybe I should open a Cheesecake Factory on the Champs-Elysees, who's with me ?
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